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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. DOUGH: In a bread machine pan, place the first six ingredients in order suggested by manufacturer. | 2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbs of water or flour if needed). | 3. When cycle is completed, turn dough onto a lightly floured surface. | 4. Knead for 1 minute. | 5. Cover and let rest for 15 minutes. | 6. Roll into a 12-in circle. | 7. Transfer to a lightly greased 12-in pizza pan. | 8. Cover and let rise in a warm place until puffed, about 20 minutes. | 9. TOPPINGS: Sprinkle with garlic and garlic salt. | 10. Top with the spinach, onion, mushrooms, cheeses and basil. | 11. Bake at 400 degrees for 30 to 35 minutes or until gold and cheese is melted. | 12. Let stand 5 minutes before slicing. | 13. Cut pizza into 6 slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3/4	cup		0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
bread flour	2	cups		989.14	198.7322	32.8252	4.5484
active yeast	2	teaspoons		-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
garlic salt	1/8	teaspoon		-	-	-	-
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
red onion	1		sliced separated	-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
mozzarella cheese	4	ounces	shredded	367.4094	30.8669	15.3768	20.2642
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.