RecipeDB

Cooking in progress....

Sausage, Bell Peppers, and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.8398
Energy (kCal)938.8647
Carbohydrates (g)71.8217
Protein (g)76.5591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons - - - -
    italian turkey sausage 1 lb sweet 716.6768 21.0921 68.2657 39.6894
    red bell pepper 2 sliced - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    marsala wine 1 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red pepper flake 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition