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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides. Remove from the pan and drain. | 2. Keeping the pan over medium heat, add peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. | 3. Add the oregano, basil, and garlic and cook 2 more minutes. | 4. Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer. | 5. Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes. | 6. Serve with pasta, or in Italian buns. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	4	tablespoons		-	-	-	-
italian turkey sausage	1	lb	sweet	716.6768	21.0921	68.2657	39.6894
red bell pepper	2		sliced	-	-	-	-
onion	2		sliced	128.0	29.888	3.52	0.32
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
marsala wine	1	cup		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
red pepper flake	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.