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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine peeled, cubed tomatoes, softened butter, and olive oil, and red wine vinegar. Add mozzarella cheese to the mixture. | 2. Crush garlic clove and add to mixture. | 3. Add dried oregano, parsley and basil. | 4. Add salt and pepper to taste. | 5. Place sauce in a plastic container with a tight lid and shake vigorously. | 6. Let it sit at room temperature for several hours. | 7. Serve over a pound of pasta and top with Romano cheese, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	6		cubed peeled	251.16	55.692	13.104000000000001	2.184
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
red wine vinegar				-	-	-	-
mozzarella cheese	1/2		cubed	-	-	-	-
garlic clove	1		crushed	-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
salt				-	-	-	-
pepper				-	-	-	-
romano cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.