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Beefsteak Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.0
Energy (kCal)1965.76
Carbohydrates (g)10.8992
Protein (g)0.3136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beefsteak tomato 3 ripe cut - - - -
    watermelon 12 seedless - - - -
    feta cheese 8 sticks - - - -
    extra virgin olive oil 4 tablespoons - - - -
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    basil leaf - - - -
    sea salt - - - -
    basil leaf 2 cups - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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