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Chicken Veneto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.57
Energy (kCal)1045.1092
Carbohydrates (g)57.0937
Protein (g)98.33
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 8 ounces cooked cooked 224.528 31.7514 14.0613 6.1235
    chicken breast half 12 ounces boneless skinless 302.6 0.0 67.32 1.7
    lime juice 1 bottled bottled 3.7812 1.2735 0.0635 0.0106
    extra virgin olive oil 2 tablespoons 302.6 0.0 67.32 1.7
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 3 minced roasted 302.6 0.0 67.32 1.7
    artichoke heart 9 ounces thawed halved frozen 302.6 0.0 67.32 1.7
    pistachio nut 1/4 cup toasted chopped 172.2 8.3548 6.1992 13.9359
    white wine 3/4 cup - - - -
    salt 1/4 teaspoon - - - -
    italian parsley 2 tablespoons snipped 302.6 0.0 67.32 1.7
    black pepper cracked - - - -
    red pepper flake crushed 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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