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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions; drain & keep warm. | 2. Meanwhile, cut chicken marinated in lime or lemon juice, into bite-size strips. | 3. In a very large skillet, cook chicken in hot oil over medium-high heat for 3 to 4 minutes or until chicken is no longer pink. | 4. Remove chicken from skillet with a slotted spoon; discard pan drippings. | 5. In same skillet, melt butter over medium heat. | 6. Add garlic; cook and stir for 15 seconds; remove from heat. | 7. Add artichokes, pistachios and wine & return to heat. | 8. Bring to boiling; reduce heat. | 9. Simmer, uncovered, 5 minutes; stir in salt, freshly ground black pepper & crushed red pepper flakes, if using. | 10. Return chicken to the skillet. | 11. Cook for 1 to 2 minutes more or until heated through. | 12. To serve, arrange the pasta on 4 individual dinner plates or a large platter. | 13. Spoon the chicken mixture over the pasta. | 14. Sprinkle with parsley and cracked black pepper to taste. | 15. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	8	ounces	cooked cooked	224.528	31.7514	14.0613	6.1235
chicken breast half	12	ounces	boneless skinless	302.6	0.0	67.32	1.7
lime juice	1		bottled bottled	3.7812	1.2735	0.0635	0.0106
extra virgin olive oil	2	tablespoons		302.6	0.0	67.32	1.7
butter	1/4	cup		342.0	15.714	10.686	28.8
garlic clove	3		minced roasted	302.6	0.0	67.32	1.7
artichoke heart	9	ounces	thawed halved frozen	302.6	0.0	67.32	1.7
pistachio nut	1/4	cup	toasted chopped	172.2	8.3548	6.1992	13.9359
white wine	3/4	cup		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
italian parsley	2	tablespoons	snipped	302.6	0.0	67.32	1.7
black pepper			cracked	-	-	-	-
red pepper flake			crushed	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.