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Feta Stuffed Italian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)962.6507
Energy (kCal)12000.926
Carbohydrates (g)195.8774
Protein (g)648.0523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 3 lbs ground - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    salt 1/2 tablespoon - - - -
    cavenders purpose greek seasoning 2 tablespoons - - - -
    red pepper flake 1 teaspoon - - - -
    breadcrumb italian 1 cup seasoned - - - -
    feta 30 11880.0 184.05 639.45 957.6
    tomato sauce prepared - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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