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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Mix the first eight ingredients together, and blend well. | 3. Form as many patties as possible, slightly smaller than your palm, and make an indentation in the center of each patty with your thumb. | 4. Place a piece of feta in the center of each patty & form each patty into a ball. | 5. Place the meatballs in a baking pan & put in the oven for about 45 minutes, or until done. Alternatively, you can broil them if you like, on high, for 10-15 minutes on each side. | 6. When finished cooking, place meatballs in a serving dish and cover with your choice of prepared tomato sauce! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
venison	3	lbs	ground	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
salt	1/2	tablespoon		-	-	-	-
cavenders purpose greek seasoning	2	tablespoons		-	-	-	-
red pepper flake	1	teaspoon		-	-	-	-
breadcrumb italian	1	cup	seasoned	-	-	-	-
feta	30			11880.0	184.05	639.45	957.6
tomato sauce			prepared	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.