RecipeDB

Cooking in progress....

Split Pea and Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.1538
Energy (kCal)723.7281
Carbohydrates (g)53.239
Total fats (g)5.3283
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree. | 2. Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes. | 3. Add sliced carrots and continue simmering for another 10 minutes. | 4. Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 12 ounces split 142.8814 25.6846 9.5254 0.6804
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    kielbasa sausage 16 ounces 403.4667 0.0 89.76 2.2667
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition