RecipeDB

Cooking in progress....

Ricotta Lasagna Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)195.4534
Energy (kCal)3148.6279
Carbohydrates (g)116.1757
Total fats (g)217.7887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef. Drain and rinse. | 2. In saucepan, combine sauce ingredients and ground beef, stirring to blend well. Simmer for 20 minutes, stirring occasionally. | 3. While sauce is cooking, prepare lasagna rolls. | 4. Cream together cream cheese and butter or margarine. | 5. Stir in egg, ricotta cheese, parsley, salt and pepper; blend thoroughly. | 6. Spread 2 to 3 tablespoons of filling on each piece of lasagna. | 7. Starting at narrow end, lightly roll up each piece. | 8. Place rolls, seam side down, in greased shallow baking pan. | 9. Pour sauce over rolls; top with Mozzarella and Parmesan cheeses. | 10. Bake, uncovered, at 350 degrees F for 50 to 60 minutes. | 11. Refrigerate any leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 0.5 package cooked drained - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 1 beaten 71.5 0.36 6.28 4.755
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    mozzarella cheese 1/2 sliced - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    water 3 cups 0.0 0.0 0.0 0.0
    parsley 2 tablespoons chopped 5.4 0.9495 0.4455 0.1185
    salt 1 1/2 1/2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon sweet 0.1016 0.0117 0.0139 0.0028
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition