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Panéed Veal Fettuccine (Creole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)276.2814
Energy (kCal)3262.3954
Carbohydrates (g)121.9656
Protein (g)102.9952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 4 quarts - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 1 tablespoon - - - -
    fettuccine 1/2 lb 224.5285 31.7515 14.0614 6.1235
    butter 1/2 lb unsalted 1292.7629 59.3991 40.3932 108.8642
    garlic clove 1 pressed - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    cream cheese 3 ounces cubed 250.8975 2.9768 6.0386 24.3243
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    breadcrumb 1 3/4 3/4 - - - -
    parsley 1 1/2 tablespoons minced 2.052 0.3608 0.1693 0.045
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    white pepper 3/4 teaspoon 5.327999999999999 1.235 0.1872 0.0382
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 4 teaspoons grated 148.0 16.0 16.0 2.0
    white veal steak 6 boneless - - - -
    vegetable oil 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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