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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice tomatoes & onions. | 2. Mince garlic. | 3. Finely chop basil & chervil. | 4. Peel, devein and wash shrimp, removing tails. | 5. Fill medium stock pot with water and 2 tablespoons cup olive oil. Bring to boil. Add linguine and cook according to directions on package. | 6. In a skillet over medium heat, preheat 2 tablespoons olive oil and add onion and 4 cloves minced garlic. Sauté until onion just begins to brown. Add white wine and reduce by 2/3. Add herbs and tomato, reduce heat to keep warm. | 7. In a skillet over medium heat, preheat 2 tablespoons olive oil and add 1 clove minced garlic. When garlic is soft, add shrimp and sauté until just cooked through. | 8. Add butter 1 tablespoons at a time to tomato mixture to taste, stirring to melt between each addition. Add salt & pepper to taste. Add shrimp mixture to tomato mixture. | 9. Drain pasta & rinse quickly under cool water. | 10. Toss pasta in sauce & serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2			643.7348	8.2507	123.3976	9.1574
garlic clove	5			252.1667	0.0	56.1	1.4167
tomato	4			88.56	19.1388	4.3296	0.9840000000000001
white onion	1/2			32.0	7.472	0.88	0.08
white wine	1	cup		-	-	-	-
basil leaf	3			252.1667	0.0	56.1	1.4167
chervil	2	leaves		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
linguine	10	ounces		252.1667	0.0	56.1	1.4167
olive oil				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.