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Eggplant With Basil and Pine Nuts (Italy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.843
Energy (kCal)829.4883
Carbohydrates (g)38.0306
Protein (g)41.4944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut cut - - - -
    salt - - - -
    extra virgin olive oil 1/2 cup - - - -
    flour 1 cup seasoned 364.56 26.8128 31.7604 17.346
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    lemon 1 1.2808 0.4116 0.0486 0.0132
    basil sprig 3 -4 sprigs shredded - - - -
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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