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Bruschetta Topped With Tomatoes and Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.3283
Energy (kCal)1505.911
Carbohydrates (g)191.7166
Protein (g)34.6206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 12 slices sliced 975.6 180.36 31.68 12.6
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    basil 3 tablespoons chopped leaved 1.8285 0.2107 0.2504 0.0509
    garlic clove 2 chopped - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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