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Bruschetta Topped With Tomatoes and Capers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.6206
Energy (kCal)1505.911
Carbohydrates (g)191.7166
Total fats (g)67.3283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. place bread slices on ungreased cookie sheet. | 3. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown. | 4. While bread is toasting, mix remaining ingredients. | 5. Spoon tomato mixture onto bread slices. | 6. Serve at at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 12 slices sliced 975.6 180.36 31.68 12.6
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    basil 3 tablespoons chopped leaved 1.8285 0.2107 0.2504 0.0509
    garlic clove 2 chopped - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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