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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. Melt 1/4 cup of butter in a large skillet over medium heat. Add the apples; cook and stir until tender. Set aside and allow to cool. | 2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. | 3. In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice, cloves, ginger and salt; stir into the batter, alternating with the milk. Stir in the walnuts and cooked apples just until evenly distributed. Divide evenly between the prepared pans and spread evenly. | 4. Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cakes on a wire rack. Keep the oven on for the walnuts. | 5. To make the candied walnuts for the top of the cake, whip the egg whites in a clean bowl until foamy. Stir in the brown sugar, cinnamon and walnuts. Spread the nuts out on a baking sheet. | 6. Bake in the preheated oven until toasted and fragrant, about 10 minutes. Cool completely before using. | 7. To make the frosting, mix together the butter, confectioners' sugar and cream cheese until smooth. Place one layer of cake on a serving plate and spread with a thin layer of the cream cheese icing. Top with most of the apple filling and spread evenly. Place the other layer of cake on top with the bottom facing up. Spread remaining cream cheese icing over the top and sides. Decorate the top with remaining apple filling and sprinkle with candied walnuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
granny smith apple	3		peeled cored chopped	358.44	84.1098	2.7192	1.1742
butter	3/4	cup		342.0	15.714	10.686	28.8
honey	1	tablespoon		-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	2			143.0	0.72	12.56	9.51
purpose flour	2	cups		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
pumpkin pie spice	1	teaspoon		5.814	1.1778	0.0979	0.2142
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
salt	1/4	teaspoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
egg white	1			17.16	0.2409	3.597	0.0561
cinnamon	1	teaspoon	ground	-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
brown sugar	1	tablespoon		418.0	107.899	0.132	0.0
butter	1/2	cup	softened	342.0	15.714	10.686	28.8
confectioner sugar	1	cup		-	-	-	-
cream cheese	1	package	softened	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
apple pie filling	1	can		592.0	154.512	0.5920000000000001	0.5920000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.