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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare tomato sauce, set aside. | 2. In a small bowl combine milk, 1 egg, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Place the flour in a pie plate or shallow bowl. and bread crumbs in another pie plate. | 3. Dip tomato slices in flour; then dip the floured slices in the milk/egg mixture and immediately into the bread crumbs to coat. | 4. In a large skillet, heat the oil. Fry the tomato slices in hot oil until browned; drain on paper towels. | 5. In a medium bowl, combine cottage cheese, Parmesan cheese, the remaining egg, the remaining 1/4 teaspoons slat, and 1/4 teaspoons pepper. | 6. Heat oven to 350*F. | 7. In a 9" square baking pan, spread a thin layer of tomato sauce to coat bottom. | 8. Place one third of lasagna noodles, side by side, in a single layer over sauce to cover bottom of pan. | 9. Place half of fried tomatoes in a single layer over noodles; cover with a layer of sauce. | 10. Top sauce with another layer of noodles then evenly spread the cheese mixture over the noodles. | 11. Top cheese layer with remaining noodles and remaining fried tomatoes. | 12. Spoon remaining sauce over tomatoes and sprinkle with the mozzarella cheese. | 13. Place the baking pan on a cookie sheet. Bake 30-35 minutes or until cheese melts and sauce is bubbly. | 14. Cool in pan on wire rack 5 minutes. Serve immediately. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		chopped	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
red wine	2	tablespoons		-	-	-	-
basil leaf	1/2	teaspoon	dried	-	-	-	-
rosemary	1/4	teaspoon	dried	0.2292	0.0362	0.0058	0.0103
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/4	teaspoon		-	-	-	-
red pepper flake	1/8	teaspoon	crushed	-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce				-	-	-	-
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
egg	2			143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		1.4432	0.3677	0.0597	0.0187
purpose flour	1/3	cup		-	-	-	-
french breadcrumb	2	cups		-	-	-	-
green tomato	2	lbs	cut	62.068999999999996	13.7631	3.2384	0.5397
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
cottage cheese	1	container		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
lasagna noodle	1	package	cooked	-	-	-	-
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.