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Spaghetti - Newitt Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.0247
Energy (kCal)1587.4705
Carbohydrates (g)121.9916
Total fats (g)67.7061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat and drain. | 2. Sautee onions, bell pepper and celery in butter or oil. | 3. Add all ingredients (except the noodles) with the water last to thin the sauce according to your preference. | 4. From here you can either heat and serve or simmer for about 45 minutes on the stove or simmer in a crockpot on low from the morning until dinner time. Simmering helps meld the flavors together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bell pepper chopped - - - -
    tomato 16 ounces chopped 81.6465 17.6447 3.9916 0.9072
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    spaghetti seasoning - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    salt - - - -
    pepper - - - -
    garlic salt - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water - - - -
    spaghetti noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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