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Spaghetti - Newitt Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.7061
Energy (kCal)1587.4705
Carbohydrates (g)121.9916
Protein (g)120.0247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bell pepper chopped - - - -
    tomato 16 ounces chopped 81.6465 17.6447 3.9916 0.9072
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    spaghetti seasoning - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    salt - - - -
    pepper - - - -
    garlic salt - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water - - - -
    spaghetti noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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