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Sausage and Peppers Pasta (Paula Deen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5944
Energy (kCal)655.1117
Carbohydrates (g)30.5585
Protein (g)95.1146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    beef sausage 1 package smoked sliced - - - -
    bell pepper 3 chopped 403.4667 0.0 89.76 2.2667
    onion 1 chopped sweet 64.0 14.944 1.76 0.16
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    creole seasoning 1 teaspoon 403.4667 0.0 89.76 2.2667
    red pepper flake 1/2 teaspoon crushed 403.4667 0.0 89.76 2.2667
    salt 1/4 teaspoon - - - -
    penne pasta 16 ounces cooked 403.4667 0.0 89.76 2.2667
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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