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Pesto Fettuccine Alfredo With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.1967
Energy (kCal)906.6032
Carbohydrates (g)68.5322
Protein (g)60.7404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 2 cups cooked - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cremini mushroom 2 cups sliced - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    half 2 cups - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    pesto sauce 4 tablespoons 263.34 6.3567 6.1929 23.688000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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