RecipeDB

Cooking in progress....

Pesto Fettuccine Alfredo With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.7404
Energy (kCal)906.6032
Carbohydrates (g)68.5322
Total fats (g)44.1967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter over medium-high heat until melted. | 2. Add mushrooms, sautéing 3 minutes. | 3. Add 2 cups of half and half, salt, and pepper, stirring for 5 minutes, but do not let it boil. | 4. Slowly add Parmesan and pesto. | 5. Heat through and serve over fettuccine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 2 cups cooked - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cremini mushroom 2 cups sliced - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    half 2 cups - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    pesto sauce 4 tablespoons 263.34 6.3567 6.1929 23.688000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition