RecipeDB

Cooking in progress....

Babka I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)301.6546
Energy (kCal)5129.146
Carbohydrates (g)573.9623
Protein (g)72.8395
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1/2 pound unsalted 342.0 15.714 10.686 28.8
    cake yeast 1 cake - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange liqueur 1 tablespoon - - - -
    orange zest 3 tablespoons grated - - - -
    lemon zest 1 tablespoon grated - - - -
    purpose flour 10 cups - - - -
    currant 1 1/2 cups 105.84 25.8384 2.352 0.6888
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    golden raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    almond 1 cup chopped slivered 1927.12 0.0 0.0 218.0
    topping - - - -
    purpose flour 1 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 teaspoon ground - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    egg 1 286.0 1.44 25.12 19.02
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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