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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small pan heat 2 tbsp olive oil over medium heat. Place the onion, carrot and celery into the heated oil and cook for 8 minutes, stirring frequently. Add the minced garlic and cook 2 minutes longer. | 2. Add the mushrooms, 1/2 tsp salt, 1/4 tsp pepper, and cook for 5 minutes longer, stirring often. | 3. Add 1 cup tomato sauce, 1/2 cup shredded prosciutto ham, 1 1/2 tbsp chopped capers and cook for 25 minutes, stirring occasionally. | 4. Dip the veal into the flour and sprinkle with salt and pepper (amts at your discretion and taste). | 5. Heat a skillet over medium heat, and melt 1/3 cup butter. Saute the veal in the melted butter for 3 minutes on each side, or until lightly browned. Add the mushroom sauce, cover, reduce heat to low, and cook over low heat for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
carrot	2	tablespoons	minced	6.56	1.5328	0.1488	0.0384
celery	2	tablespoons	minced	2.4	0.4455	0.1035	0.0255
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
mushroom	8		chopped	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
tomato sauce	1	cup		-	-	-	-
prosciutto ham	1/2	cup	shredded	-	-	-	-
caper	1 1/2	tablespoons	chopped	2.967	0.6308	0.3044	0.1109
veal chop	4			-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
salt				-	-	-	-
pepper				1.4432	0.3677	0.0597	0.0187
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.