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Spaghetti Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.5105
Energy (kCal)2035.3174
Carbohydrates (g)168.4608
Protein (g)139.0542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian tomato 16 ounces 326.5862 47.1736 7.2575 10.8862
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    water 4 cups 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    bay leaf 1 - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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