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Lemon-Garlic Prawns W- Parmigiano-Reggiano Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.8613
Energy (kCal)1386.6438
Carbohydrates (g)116.0798
Protein (g)35.9987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon zest 1 teaspoon minced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    shrimp 16 prawns shelled deveined - - - -
    green bean 1 lb blanched 140.6138 31.6154 8.3008 0.9979
    salt - - - -
    black pepper ground - - - -
    white wine 2 cups - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    parmigiano reggiano cheese 2/3 cup grated - - - -
    salt - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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