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Spaghetti With Tomatoes and Pecorino Romano Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1836
Energy (kCal)62.02
Carbohydrates (g)14.499
Protein (g)1.7612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain spaghetti 1 package - - - -
    red onion 1 sliced 60.0 14.01 1.65 0.15
    thyme 2 1/2 teaspoons 2.02 0.489 0.1112 0.0336
    extra virgin olive oil 1/3 cup divided - - - -
    cherry tomato 3 cups - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    pecorino romano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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