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Spaghetti With Tomatoes and Pecorino Romano Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7612
Energy (kCal)62.02
Carbohydrates (g)14.499
Total fats (g)0.1836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Meanwhile, saute onion and thyme in half of the olive oil over low heat for 12 minutes. | 3. Add cherry tomatoes and water and simmer for 8 minutes. | 4. Season the sauce with salt and pepper. | 5. Drain pasta and toss with the sauce. | 6. Add cheese and remaining olive oil and toss again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain spaghetti 1 package - - - -
    red onion 1 sliced 60.0 14.01 1.65 0.15
    thyme 2 1/2 teaspoons 2.02 0.489 0.1112 0.0336
    extra virgin olive oil 1/3 cup divided - - - -
    cherry tomato 3 cups - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    pecorino romano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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