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Rustic Italian Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.337
Energy (kCal)1969.6676
Carbohydrates (g)197.5239
Protein (g)125.7128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    olive oil 1/2 teaspoon 179.01 0.0 0.0 20.25
    celery rib 1 1/2 1/2 chopped - - - -
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    onion 1/2 chopped 30.0 7.005 0.825 0.075
    garlic clove 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    bay leaf 1/2 - - - -
    salt pepper ground - - - -
    squash 1/2 cubed - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    spinach 0.5 box thawed drained frozen - - - -
    cheese tortellini 4 ounces 348.1318 53.297 15.3087 8.1987
    chicken 8 ounces cubed 482.8 0.2947 41.548 33.6147
    tomato sauce 0.5 can - - - -
    red bean 0.5 can rinsed 455.1724 82.4828 33.6138 0.3448
    green bean 0.5 can rinsed 23.2384 5.2249 1.3718 0.1649
    pita bread 2 loaves - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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