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Spinach and Ricotta Gnocchi With Sage Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8819.1135
Energy (kCal)142072.157
Carbohydrates (g)5307.7779
Protein (g)10344.2887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 1/2 1/2 49.5 8.775 4.95 0.675
    butter 50 4275.0 196.425 133.575 360.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 44.5 0.0 9.9 0.25
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    ricotta cheese 250 107880.0 1884.8 6981.2 8047.6
    egg 2 143.0 0.72 12.56 9.51
    plain flour 75 44.5 0.0 9.9 0.25
    breadcrumb 50 g 44.5 0.0 9.9 0.25
    parmesan cheese 100 grated 29600.0 3200.0 3200.0 400.0
    butter 75 4275.0 196.425 133.575 360.0
    sage 15 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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