Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, heat 1Tbsp oil over Medium-High heat. Add sausage and cook till no longer pink. | 2. With slotted spoon, transfer to slow cooker and drain liquid from pan. Reduce heat to Medium. | 3. Pour remaining oil to pan, add onion and celery and cook vegetables until soft stirring occasionally. | 4. Add garlic, thyme, salt, pepper and cook 1 minute stirring constantly. | 5. Add tomato soup, chicken broth and worcestershire sauce. | 6. Transfer sauce to slow cooker. Cover with lid and cook 8 hours on Low or 4 hours on High. | 7. Add pasta during last hour of cooking time. | 8. Add cheese and green pepper and cook on High 20 minutes more until cheese is melted and pepper is heated through. | 9. For the picture I posted I made this ahead and refrigerated. | 10. When the meal was due I heated it up 60 minutes 350*oven; added cheese last 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
italian sausage	2	lbs	cut	3138.8629	5.8967	129.274	284.2213
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
celery	4	stalks	sliced	40.96	7.6032	1.7664	0.4352
garlic clove	3		crushed	-	-	-	-
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
tomato soup	1	can		165.2924	34.491	3.012	1.506
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
rigatoni pasta	2	cups	cooked	-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
green pepper	1		chopped	23.8	5.5216	1.0234	0.2023

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.