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Baked Italian Sausage and Rigatoni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)297.7355
Energy (kCal)3639.3958
Carbohydrates (g)83.3512
Protein (g)148.7887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    italian sausage 2 lbs cut 3138.8629 5.8967 129.274 284.2213
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    celery 4 stalks sliced 40.96 7.6032 1.7664 0.4352
    garlic clove 3 crushed - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    rigatoni pasta 2 cups cooked - - - -
    cheddar cheese 1 cup shredded - - - -
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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