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Italian Honey Herb Turkey Slow Cooked

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.0757
Energy (kCal)671.5406
Carbohydrates (g)6.1815
Total fats (g)25.8185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Get your crock pot or slow cooker prepared pour in stock and begin to heat it up. | 2. Slice potatoes and onions and add to broth. | 3. Mince garlic add in pot with oregano, basil, salt, pepper (can add additional herbs you prefer). | 4. In small dish add EVOO, honey and italian herbs. With a brush mix them in the bowl and brush all around the turkey. | 5. Add the turkey into the pot and add remaining sauce on top. | 6. Cook for 5 hours. | 7. After remove turkey remove and slice meat and scoop out veggies serve on plate. Use broth as a gravy if you like. The turkey should be juicy and have a hint of honey and smell of italian herbs. ENjoy. | 8. Optional: I took the left over fixings in crock pot and cooked them in a pan. You can also do this with leftovers the potatoes can be turned into hash browns or a good fixing for breakfast with eggs. | 9. If you leave in for longer than 6 hours turkey falls off bone make sure to remove prior so that bones are not left in broth if you desire to use again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 648.2681 0.5893 98.1016 25.5681
    potato 5 - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    broth 14 -16 ounces 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    honey 1 1/2 1/2 - - - -
    italian herb 1 teaspoon mixed - - - -
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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