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Rice Bread (Pirog)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.288
Energy (kCal)2648.539
Carbohydrates (g)364.683
Protein (g)41.3233
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 cake compressed - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 pinch - - - -
    purpose flour 4 1/2 cups - - - -
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    cinnamon 1/2 teaspoon ground - - - -
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    milk 2 cups 148.84 11.6632 7.686 7.9788
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white sugar 1/4 cup 387.0 99.98 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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