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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a 4 quart pot, and add the olive oil. On Medium heat, brown the sausage, breaking up the clumps. (If your sausage is fatty, you may need less oil.) Add onion and sauté another 5 minutes or until the onion is translucent. | 2. Add next 10 ingredients, tomatoes through lemon juice, and bring to a boil. Reduce the heat and simmer, uncovered, about 40 minutes or until potatoes are tender. | 3. Add more lemon juice and the salt as needed. | 4. Serve with a crusty bread. Freeze the left overs, if there are any. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
tomato	28	ounces	diced	142.8814	30.8783	6.9853	1.5876
potato	2		diced	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
celery	2	tablespoons	chopped	16.16	2.9997	0.6969	0.1717
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
bay leaf	1			-	-	-	-
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.