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Italian Sausage and Potato Bisque Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.8089
Energy (kCal)2233.1351
Carbohydrates (g)84.1121
Protein (g)86.4304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    potato 2 diced - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    celery 2 tablespoons chopped 16.16 2.9997 0.6969 0.1717
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    bay leaf 1 - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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