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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put water, oil, salt, sugar, flour, bread improver& yeast into the bread machine in the order listed by the manufacturer. | 2. Run machine on"Dough" cycle. | 3. Once finished, remove dough from machine& roll on into a rectangle, approx 1" thick. | 4. Spread the dough with pesto and garlic. | 5. Add tomatoes& cheeses in an even layer,& black pepper (if using). | 6. Roll dough up as you would for a jelly or swiss roll cake. | 7. Slice into even pieces, about 1" thick. | 8. Place pieces close together in a greased cake tin or oven dish. | 9. Cover& leave to rise in a warm place, this will take about 1 hour to double in size. | 10. Bake in a 190 degrees C oven for 30-40 minutes, or until golden brown. | 11. Best served warm. | 12. I'm sure it'd be fine cold too, but it never lasts that long! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	350			0.0	0.0	0.0	0.0
olive oil	3	teaspoons		119.34	0.0	0.0	13.5
salt	2	teaspoons		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
white bread flour	650			321470.5	64587.965	10668.19	1478.23
bread improver	1	teaspoon		-	-	-	-
yeast	1 1/2	1/2	dried	16.65	1.8378	2.1492	0.081
pesto sauce	3	tablespoons		197.505	4.7675	4.6447	17.766
garlic	8	cloves	roasted mashed	35.76	7.9344	1.5264	0.12
tomatoe	1/4	cup	chopped dried	-	-	-	-
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
mozzarella cheese	1/4	cup	grated	-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.