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Italian Bread Pull Apart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1510.697
Energy (kCal)321950.463
Carbohydrates (g)64619.6863
Protein (g)10684.5103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 350 0.0 0.0 0.0 0.0
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    salt 2 teaspoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    white bread flour 650 321470.5 64587.965 10668.19 1478.23
    bread improver 1 teaspoon - - - -
    yeast 1 1/2 1/2 dried 16.65 1.8378 2.1492 0.081
    pesto sauce 3 tablespoons 197.505 4.7675 4.6447 17.766
    garlic 8 cloves roasted mashed 35.76 7.9344 1.5264 0.12
    tomatoe 1/4 cup chopped dried - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    mozzarella cheese 1/4 cup grated - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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