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Healthy Pizzoccheri – the Italian Winter Dish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.2388
Energy (kCal)1072.325
Carbohydrates (g)52.1462
Protein (g)69.8778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1/2 ounces 12.6083 0.0 2.805 0.0708
    potato 2 - - - -
    garlic clove 2 12.6083 0.0 2.805 0.0708
    sage leaf 6 sized 12.6083 0.0 2.805 0.0708
    fontina cheese 5 ounces 551.4075 2.1971 36.288000000000004 44.141000000000005
    parmesan cheese 2 ounces 209.7862 22.6796 22.6796 2.8349
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    pasta 7 ounces uncooked 136.928 19.8446 3.0561 4.5841
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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