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Rhonda's Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)217.5995
Energy (kCal)2352.7014
Carbohydrates (g)81.319
Total fats (g)130.4481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauce: | 2. In a large heavy skillet over medium heat, saute onions and garlic in olive oil stirring occasionally for 10 minutes. | 3. Add beef and saute 8-10 minutes until just pink. | 4. Stir in bay leaf, oregano, savory, nutmeg, salt, pepper, and brown sugar. | 5. Heat and stir 5 minutes. | 6. Reduce heat to low, stir in remaining ingredients and simmer uncovered, stirring occasionally for 1-1/2 hours. | 7. Cook lasagna noodles per instructions. | 8. Crumble sausage and saute 15-20 minutes over medium heat until cooked. | 9. Drain sausage. | 10. Assembly: | 11. Preheat oven to 350°F. | 12. In a 13x9x2 baking pan, spoon a thin layer of sauce. | 13. Arrange a single layer of lasagna noodles, a thin layer of sauce, sausage, ricotta, Parmesan, and mozzarella. | 14. Repeat layering until ingredients are used. | 15. Bake uncovered 35-45 minutes until lightly brown and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 3 diced 201.7338 0.0 44.8801 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    bay leaf 1 - - - -
    summer savory 1/4 teaspoon 201.7338 0.0 44.8801 1.1333
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1 1/2 1/2 - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 2/3 cup 0.0 0.0 0.0 0.0
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    lasagna noodle 1/2 lb 201.7338 0.0 44.8801 1.1333
    ricotta cheese 1/2 215.76 3.7696 13.9624 16.0952
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    mozzarella cheese 3/8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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