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Rhonda's Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.4481
Energy (kCal)2352.7014
Carbohydrates (g)81.319
Protein (g)217.5995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 3 diced 201.7338 0.0 44.8801 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    bay leaf 1 - - - -
    summer savory 1/4 teaspoon 201.7338 0.0 44.8801 1.1333
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1 1/2 1/2 - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 2/3 cup 0.0 0.0 0.0 0.0
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    lasagna noodle 1/2 lb 201.7338 0.0 44.8801 1.1333
    ricotta cheese 1/2 215.76 3.7696 13.9624 16.0952
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    mozzarella cheese 3/8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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