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Turkey Breasts Italiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.238
Energy (kCal)3174.4242
Carbohydrates (g)127.2278
Protein (g)468.784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    turkey breast 4 2079.3647 2.5536 431.5594 26.9953
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    italian seasoning 1 teaspoon - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 4 teaspoons 24.6667 2.6667 2.6667 0.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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