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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a heavy skillet over medium heat. Add sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. | 2. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. | 3. dd tomatoes, cream, and salt. Simmer until mixture thickens slightly, about 4 minutes. | 4. (Can be prepared one day ahead. Cover and chill.). | 5. Cook pasta in large pot of boiling water just before it becomes al dente (slightly firm). Drain. | 6. Bring sauce to a simmer. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes. | 7. Serve, and top with plenty of parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
italian sausage	1	lb	crumbled	1569.4315	2.9484	64.637	142.1107
red pepper flake	1/2	teaspoon	crushed dried	-	-	-	-
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
italian plum tomato	2	cans	drained chopped	-	-	-	-
whipping cream	1 1/2	cups		525.6	5.327999999999999	3.906	55.638000000000005
salt	1/2	teaspoon		-	-	-	-
pasta	12	ounces		234.7338	34.0194	5.239	7.8585
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.