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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARE RED SAUCE: Heat oil in pan over medium heat& saute onion until translucent. | 2. Add garlic& saute for another minute. | 3. Stir in the rest of the ingredients; bring to a boil, then reduce heat& simmer uncovered for 15- 20 minutes. | 4. Adjust seasoning, if necessary and remove the bay leaf. | 5. PREPARE CHICKEN SAUCE: Melt butter in a heavy fry pan over medium heat. | 6. Very thinly slice the chicken into strips; saute along with the almonds, stirring frequently, until the chicken is cooked (about 5 or 6 minutes). | 7. Meanwhile, pour the cream into a small, heavy pan over a low heat. | 8. Bring to a boil& boil for about 10 minutes, stirring constantly, until reduced by almost half. | 9. Combine the cream with the chicken mixture and season. | 10. Set aside& keep warm. | 11. PASTA: Add oil, then noodles to a large pot of salted, boiling water& cook until tender. | 12. Drain well. | 13. ASSEMBLY: Turn noodles onto individual plates. | 14. Spoon tomato sauce over them, leaving the outer edge of the noodles visible. | 15. Spoon chicken sauce onto the center of tomato sauce, leaving the outer edge of the tomato sauce visible. | 16. Sprinkle with basil leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
bay leaf	2			-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt pepper				222.5	0.0	49.5	1.25
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
chicken breast	14	ounces	boneless skinless	682.6558	0.0	82.7522	36.7126
almond	3/4	cup	blanched	1445.34	0.0	0.0	163.5
heavy cream	1 1/4	1/4		510.0	4.11	4.26	54.12
salt pepper				222.5	0.0	49.5	1.25
spinach linguine	250	g		222.5	0.0	49.5	1.25
olive oil	1	tablespoon		238.68	0.0	0.0	27.0
salt	1	teaspoon		-	-	-	-
basil leaf				222.5	0.0	49.5	1.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.