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Slow-Roasted Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4064
Energy (kCal)7328.148
Carbohydrates (g)37.5008
Total fats (g)811.456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch and peel the tomatoes; halve them. | 2. Finely chop the garlic. | 3. Chop the thyme. | 4. Pre-heat an oven to 120 degrees C (250 degrees F). | 5. Combine and mix all ingredients. | 6. Line a small baking tray with baking paper and place tomatoes in it, cut side up. | 7. Roast until cooked and very soft (60-90 mins). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 131.04 28.3192 6.4064 1.456
    garlic clove 2 - - - -
    thyme 3 sprigs - - - -
    salt - - - -
    pepper cracked - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    olive oil 60 7160.4 0.0 0.0 810.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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