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Italian Stuffed Vegetables (Zucchini, Bell Peppers, or Eggplants

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5008
Energy (kCal)764.9313
Carbohydrates (g)11.1725
Protein (g)106.0818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    italian parsley 1/4 cup chopped - - - -
    egg 1 71.5 0.36 6.28 4.755
    ketchup 3 tablespoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    romano cheese 1/3 cup grated - - - -
    breadcrumb 1/3 cup - - - -
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    marinara sauce 1 1/2 1/2 - - - -
    zucchini 1 halved 2.31 0.3421 0.2981 0.044000000000000004
    eggplant 1 halved - - - -
    bell pepper 3 assorted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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