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My Favorite Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0356
Energy (kCal)479.5967
Carbohydrates (g)0.7015
Total fats (g)54.0244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To toast walnuts: | 2. Preheat oven to 350. | 3. Spread nuts on baking sheet and toast for 5-10 minutes, or until fragrant. | 4. Add toasted walnuts to food processor, and pulse until crumbly. | 5. Add basil leaves and garlic and pulse to combine. | 6. Add remaining ingredients and blend until smooth. | 7. Check for salt and adjust as needed. | 8. Pesto can then be used in your favorite pasta recipe, or stored in the fridge an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 3 cups - - - -
    walnut half 1/2 cup - - - -
    garlic clove 2 smashed - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    nutritional yeast flake 1/8 - 1/4 cup - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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