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Paska Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.9744
Energy (kCal)1455.72
Carbohydrates (g)147.437
Protein (g)68.9466
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge For the - - - -
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    purpose flour 4 cups - - - -
    dough - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1 cup softened 171.0 7.857 5.343 14.4
    salt 1/4 teaspoon - - - -
    lemon zest 1/4 teaspoon - - - -
    purpose flour 12 cups - - - -
    egg 1 429.0 2.16 37.68 28.53
    water 1 tablespoon 0.0 0.0 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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