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Ancient Roman Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)252.5941
Energy (kCal)2502.336
Carbohydrates (g)6.817
Protein (g)49.2953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 1 lb minced 2349.6479999999997 0.0 42.3662 240.4534
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    black peppercorn 20 5.34 0.0 1.188 0.03
    rue 1 teaspoon chopped 5.34 0.0 1.188 0.03
    savory 2 teaspoons dried - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    sausage casing 6 5.34 0.0 1.188 0.03
    grape juice 1 quart - - - -
    anchovy paste 2 tablespoons 5.34 0.0 1.188 0.03
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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