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Red Pepper-Walnut Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.8812
Energy (kCal)1694.6462
Carbohydrates (g)65.6384
Protein (g)2.8041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 3/4 cup toasted 1445.34 0.0 0.0 163.5
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    plain yogurt 1/2 cup low-fat - - - -
    salt 1/4 teaspoon - - - -
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    red pepper 1 bottle roasted drained 0.1562 0.0344 0.0073 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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