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Red Pepper-Walnut Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8041
Energy (kCal)1694.6462
Carbohydrates (g)65.6384
Total fats (g)163.8812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in food processor and process until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 3/4 cup toasted 1445.34 0.0 0.0 163.5
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    plain yogurt 1/2 cup low-fat - - - -
    salt 1/4 teaspoon - - - -
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    red pepper 1 bottle roasted drained 0.1562 0.0344 0.0073 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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