Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drop pine nuts and garlic through food chute with food processor on, and process until minced. | 2. Add next 6 ingredients; process until finely minced. | 3. With processor on, slowly pour oil through food chute, and process until well blended. | 4. Spoon into zip-top heavy-duty plastic bag; store in refrigerator. | 5. For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374
garlic clove	2		peeled	-	-	-	-
spinach	2	cups		66.0	11.7	6.6	0.9
italian parsley	2	cups		-	-	-	-
sage leaf	3/4	cup		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
lemon juice	4	teaspoons		4.4733	1.403	0.0712	0.0488
salt	1/8	teaspoon		-	-	-	-
extra virgin olive oil	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.