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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. To Make Dough: In a medium bowl combine the flour, salt, egg and water. Mix all together to form dough; cover bowl and set aside. | 2. To Make Potato Filling: Place potatoes in a large pot. Add water to cover, bring to a boil, and boil for 25 to 35 minutes or until tender. Remove potatoes from water and mash. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and stir into mashed potatoes. Stir in cheese and season with salt and pepper. | 3. To Make Sauerkraut Filling: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a medium bowl. Stir in sauerkraut, then sour cream. Mix well. | 4. Roll reserved dough out on a floured surface. Cut circles out of dough, using a small round container. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		2017.3379	0.0	448.801	11.3334
salt	1	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
water	2/3	cup		0.0	0.0	0.0	0.0
bacon	1	pound		1891.4824	5.806	57.2434	180.03099999999998
baking potato	5	pounds		2017.3379	0.0	448.801	11.3334
cheddar cheese	1	cup	shredded	-	-	-	-
salt pepper	to taste			2017.3379	0.0	448.801	11.3334
bacon	1/4	pound		1891.4824	5.806	57.2434	180.03099999999998
sauerkraut	1	jar	drained rinsed minced	-	-	-	-
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
salt pepper	to taste			2017.3379	0.0	448.801	11.3334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.