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Perogies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.0854
Energy (kCal)4051.6003
Carbohydrates (g)7.8328
Protein (g)513.2028
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups 2017.3379 0.0 448.801 11.3334
    salt 1 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 2/3 cup 0.0 0.0 0.0 0.0
    bacon 1 pound 1891.4824 5.806 57.2434 180.03099999999998
    baking potato 5 pounds 2017.3379 0.0 448.801 11.3334
    cheddar cheese 1 cup shredded - - - -
    salt pepper to taste 2017.3379 0.0 448.801 11.3334
    bacon 1/4 pound 1891.4824 5.806 57.2434 180.03099999999998
    sauerkraut 1 jar drained rinsed minced - - - -
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    salt pepper to taste 2017.3379 0.0 448.801 11.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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