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Classic Pizza Sauce - Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.8085
Energy (kCal)1189.7792
Carbohydrates (g)51.9342
Protein (g)11.9382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1/4 cup chopped 50.66 11.2404 2.1624 0.17
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    extra virgin olive oil - - - -
    salt - - - -
    red pepper flake 1/4 teaspoon - - - -
    anchovy 2 pureed - - - -
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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