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Raisin Squares Italian Bakery Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.6173
Energy (kCal)4001.95
Carbohydrates (g)529.8063
Protein (g)33.4285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lard 1 cup 1849.1 0.0 0.0 205.0
    purpose flour 3 1/2 cups - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    salt 1 teaspoon - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk - - - -
    flour 144.57 31.6514 2.3502 0.5609
    water 3 cups boiling 0.0 0.0 0.0 0.0
    raisin 3 1/2 cups washed 1744.05 459.228 19.5773 2.6565
    sugar 1 cup granulated 159.9 30.004 5.005 2.496
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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