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Calzone D’isernia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.2498
Energy (kCal)2442.99
Carbohydrates (g)389.2617
Protein (g)75.7914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    egg 2 143.0 0.72 12.56 9.51
    salt 1 pinch - - - -
    ricotta 1/2 lb 394.6258 6.8946 25.5373 29.4382
    scamorza cheese 1/4 cut 6.3042 0.0 1.4025 0.0354
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    mint leaf 1 tablespoon chopped 6.3042 0.0 1.4025 0.0354
    prosciutto 1/4 cut 6.3042 0.0 1.4025 0.0354
    salt pepper 6.3042 0.0 1.4025 0.0354
    extra virgin olive oil 4 cups 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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