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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

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| 1. In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes. | 2. Let dough rest for 10 minutes. | 3. On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow. | 4. In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat. | 5. Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel. | 6. Dust finished cookies with confectioners sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	14			766.36	8.5442	37.7468	63.1652
cream	1	pint	sour	-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1	teaspoon		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
purpose flour	8	cups		-	-	-	-
shortening	1 1/2	cups		2718.3	0.0	0.0	307.5
confectioner ' sugar	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.