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Pesto & Sun-Dried Tomato Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.4421
Energy (kCal)3426.7036
Carbohydrates (g)501.9961
Protein (g)110.6703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 3/4 cups 2168.55 474.7702 35.2537 8.4135
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 tablespoon - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    pesto sauce 1/4 cup dived 263.34 6.3567 6.1929 23.688000000000002
    sun tomato oil 1/2 cup sun-dried chopped divided packed - - - -
    provolone cheese 2 cups 926.64 5.6496 67.5312 70.2768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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