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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. Soak currants in rum overnight. | 2. In a saucepan, heat the eggnog to a boil. Pour it into a large bowl and add 1 1/2 cups of bread flour. Mix until smooth and let the mixture cool to 110 degrees F (43 degrees C) or just warm to the touch. Add the instant yeast and mix until blended. Cover the bowl with plastic wrap and allow to rise until doubled, 20 to 30 minutes. | 3. In the bowl of an electric mixer, beat the sugar and butter together until smooth. Beat in the eggs one at a time. Stir in the salt and cinnamon. Pour the egg mixture into the dough and mix until smooth. Gradually add the remaining 2 cups of bread flour and mix for 3 minutes. The dough will be very sticky. Stir in the currants, cover the bowl with plastic wrap, and allow it to rest for 20 minutes. | 4. Lightly grease a kugelhopf mold or Bundt pan. Sprinkle the bottom of the pan with sliced almonds. Carefully add the dough mixture and cover with plastic wrap. Let the dough rise until doubled, 1 to 1 1/2 hours. | 5. Preheat an oven to 375 degrees F (190 degrees C). | 6. Bake the kugelhopf in the preheated oven until the loaf is deep golden brown and the bottom of the loaf sounds hollow when tapped, 30 to 35 minutes. Invert the loaf onto a wire rack to cool. Dust with powdered sugar before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
currant	1	cup		70.56	17.2256	1.568	0.4592
rum	3	tablespoons		-	-	-	-
eggnog	1	cup		223.52	20.447	11.557	10.6426
bread flour	3 1/2	cups	divided	1730.995	347.7814	57.4441	7.9597
yeast	2 1/2	teaspoons		27.75	3.063	3.582	0.135
white sugar	1/2	cup		387.0	99.98	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
egg	3			214.5	1.08	18.84	14.265
salt	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5
confectioner sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.