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Easter Bread in the bread machine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.1356
Energy (kCal)3100.2843
Carbohydrates (g)503.7828
Total fats (g)85.4848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix according to your manufactures instructions. | 2. Adding the anise seeds after first kneading and signal. | 3. Add flour if needed or drop of milk if needed upon mixture, to form a nice soft ball of dough. | 4. Place on sweet bread setting dark crust. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    lemon zest 1/4 grated - - - -
    orange juice 1 teaspoon 2.325 0.5373 0.0362 0.0103
    orange zest 1/4 grated - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    salt 1 teaspoon - - - -
    active yeast 1 1/2 1/2 - - - -
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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