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Turkey Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.6562
Energy (kCal)2451.0332
Carbohydrates (g)205.7724
Protein (g)255.6741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 2 lbs ground 1296.5363 1.1787 196.2031 51.1361
    bacon dripping 3 tablespoons - - - -
    onion 2 1/2 cups diced 160.0 37.36 4.4 0.4
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    red wine 1 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    tomato 3 cans diced drained 186.2069 41.2894 9.7151 1.6192
    tomato sauce 3 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic clove 3 - - - -
    thyme 3 teaspoons 2.424 0.5868 0.1334 0.0403
    italian seasoning 1 tablespoon - - - -
    salt 2 teaspoons - - - -
    bay leaf 2 - - - -
    paprika 2 1/2 tablespoons 47.94 9.1783 2.4038 2.1913
    salt 2 tablespoons - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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