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Turkey Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)255.6741
Energy (kCal)2451.0332
Carbohydrates (g)205.7724
Total fats (g)73.6562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stockpot, heat bacon drippings over medium heat. Saute onions until soft. Add celery, carrots and garlic. Cook about 3 minutes. | 2. Add ground turkey and cook for 10 minutes. | 3. Add seasonings. | 4. Add all remaining ingredients EXCEPT for milk. | 5. Bring to a slight boil over med-high heat and then lower to simmer (I put it on low). Cook uncovered 2-2 1/2 hours. | 6. Just before serving, add milk and stir well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 2 lbs ground 1296.5363 1.1787 196.2031 51.1361
    bacon dripping 3 tablespoons - - - -
    onion 2 1/2 cups diced 160.0 37.36 4.4 0.4
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    red wine 1 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    tomato 3 cans diced drained 186.2069 41.2894 9.7151 1.6192
    tomato sauce 3 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic clove 3 - - - -
    thyme 3 teaspoons 2.424 0.5868 0.1334 0.0403
    italian seasoning 1 tablespoon - - - -
    salt 2 teaspoons - - - -
    bay leaf 2 - - - -
    paprika 2 1/2 tablespoons 47.94 9.1783 2.4038 2.1913
    salt 2 tablespoons - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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